Link: theguardian.com
Serves: - 931 +
Ingredients
62066⅔ ml double cream 31033⅓ ml mango puree 13965 g sugar 77 7/12 lime, juiced 15516⅔ g egg yolks, 1=20g
Method
Heat 62066⅔ ml double cream, 31033⅓ ml mango puree, HALF the 13965 g sugar and 77 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 13965 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: