Link: theguardian.com
Serves: - 935 +
Ingredients
62333⅓ ml double cream 31166⅔ ml mango puree 14025 g sugar 77 11/12 lime, juiced 15583⅓ g egg yolks, 1=20g
Method
Heat 62333⅓ ml double cream, 31166⅔ ml mango puree, HALF the 14025 g sugar and 77 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 14025 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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