Link: theguardian.com
Serves: - 936 +
Ingredients
62400 ml double cream 31200 ml mango puree 14040 g sugar 78 lime, juiced 15600 g egg yolks, 1=20g
Method
Heat 62400 ml double cream, 31200 ml mango puree, HALF the 14040 g sugar and 78 lime, juiced until steaming Whisk {egg yolk} and remaining 14040 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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