Link: theguardian.com
Serves: - 945 +
Ingredients
63000 ml double cream 31500 ml mango puree 14175 g sugar 78¾ lime, juiced 15750 g egg yolks, 1=20g
Method
Heat 63000 ml double cream, 31500 ml mango puree, HALF the 14175 g sugar and 78¾ lime, juiced until steaming Whisk {egg yolk} and remaining 14175 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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