Link: theguardian.com
Serves: - 946 +
Ingredients
63066⅔ ml double cream 31533⅓ ml mango puree 14190 g sugar 78⅚ lime, juiced 15766⅔ g egg yolks, 1=20g
Method
Heat 63066⅔ ml double cream, 31533⅓ ml mango puree, HALF the 14190 g sugar and 78⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 14190 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: