Link: theguardian.com
Serves: - 951 +
Ingredients
63400 ml double cream 31700 ml mango puree 14265 g sugar 79¼ lime, juiced 15850 g egg yolks, 1=20g
Method
Heat 63400 ml double cream, 31700 ml mango puree, HALF the 14265 g sugar and 79¼ lime, juiced until steaming Whisk {egg yolk} and remaining 14265 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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