Link: theguardian.com
Serves: - 952 +
Ingredients
63466⅔ ml double cream 31733⅓ ml mango puree 14280 g sugar 79⅓ lime, juiced 15866⅔ g egg yolks, 1=20g
Method
Heat 63466⅔ ml double cream, 31733⅓ ml mango puree, HALF the 14280 g sugar and 79⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 14280 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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