Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1165 +
Ingredients
582½ aubergine 48 7/13 cup miso 194⅙ tbsp sake (optional) 388⅓ tbsp mirin 194⅙ tbsp sugar (optional)
Method
Checkerboard score 582½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 48 7/13 cup miso, 194⅙ tbsp sake (optional), 388⅓ tbsp mirin and 194⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: