Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1166 +
Ingredients
583 aubergine 48 7/12 cup miso 194⅓ tbsp sake (optional) 388⅔ tbsp mirin 194⅓ tbsp sugar (optional)
Method
Checkerboard score 583 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 48 7/12 cup miso, 194⅓ tbsp sake (optional), 388⅔ tbsp mirin and 194⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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