Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1182 +
Ingredients
591 aubergine 49¼ cup miso 197 tbsp sake (optional) 394 tbsp mirin 197 tbsp sugar (optional)
Method
Checkerboard score 591 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 49¼ cup miso, 197 tbsp sake (optional), 394 tbsp mirin and 197 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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