Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1183 +
Ingredients
591½ aubergine 49 2/7 cup miso 197⅙ tbsp sake (optional) 394⅓ tbsp mirin 197⅙ tbsp sugar (optional)
Method
Checkerboard score 591½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 49 2/7 cup miso, 197⅙ tbsp sake (optional), 394⅓ tbsp mirin and 197⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: