Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1184 +
Ingredients
592 aubergine 49⅓ cup miso 197⅓ tbsp sake (optional) 394⅔ tbsp mirin 197⅓ tbsp sugar (optional)
Method
Checkerboard score 592 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 49⅓ cup miso, 197⅓ tbsp sake (optional), 394⅔ tbsp mirin and 197⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: