Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 607 +
Ingredients
303½ aubergine 25 2/7 cup miso 101⅙ tbsp sake (optional) 202⅓ tbsp mirin 101⅙ tbsp sugar (optional)
Method
Checkerboard score 303½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 25 2/7 cup miso, 101⅙ tbsp sake (optional), 202⅓ tbsp mirin and 101⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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