Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 608 +
Ingredients
304 aubergine 25⅓ cup miso 101⅓ tbsp sake (optional) 202⅔ tbsp mirin 101⅓ tbsp sugar (optional)
Method
Checkerboard score 304 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 25⅓ cup miso, 101⅓ tbsp sake (optional), 202⅔ tbsp mirin and 101⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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