Origin: Mob Kitchen
Cook: 10m
Serves: 1 +
Ingredients
200 g spaghetti 25 g nduja paste 1 cloves garlic 1 eggs 25 g parmesan ½ g thyme ¼ lemon, zested
Method
Cook pasta, keep water Fry 25 g nduja paste in a little oil Beat eggs with black pepper and 12½ g parmesan Add 1 cloves garlic and ½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and ¼ lemon, zested and toss to coat Serve with parmesan
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