"Nduja Pasta"

Ingredients

400 g spaghetti
50 g nduja paste
2 cloves garlic
2 eggs
50 g parmesan
1 g thyme
½ lemon, zested

Method

Cook pasta, keep water
Fry 50 g nduja paste in a little oil
Beat eggs with black pepper and 25 g parmesan
Add 2 cloves garlic and 1 g thyme, create a sauce with a bit of pasta water
Turn off the heat, add pasta and toss to combine
Add egg mixture and ½ lemon, zested and toss to coat
Serve with parmesan