Origin: Mob Kitchen
Cook: 10m
Serves: - 1001 +
Ingredients
200200 g spaghetti 25025 g nduja paste 1001 cloves garlic 1001 eggs 25025 g parmesan 500½ g thyme 250¼ lemon, zested
Method
Cook pasta, keep water Fry 25025 g nduja paste in a little oil Beat eggs with black pepper and 12512½ g parmesan Add 1001 cloves garlic and 500½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 250¼ lemon, zested and toss to coat Serve with parmesan
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