Origin: Mob Kitchen
Cook: 10m
Serves: - 1002 +
Ingredients
200400 g spaghetti 25050 g nduja paste 1002 cloves garlic 1002 eggs 25050 g parmesan 501 g thyme 250½ lemon, zested
Method
Cook pasta, keep water Fry 25050 g nduja paste in a little oil Beat eggs with black pepper and 12525 g parmesan Add 1002 cloves garlic and 501 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 250½ lemon, zested and toss to coat Serve with parmesan
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