Origin: Mob Kitchen
Cook: 10m
Serves: - 1003 +
Ingredients
200600 g spaghetti 25075 g nduja paste 1003 cloves garlic 1003 eggs 25075 g parmesan 501½ g thyme 250¾ lemon, zested
Method
Cook pasta, keep water Fry 25075 g nduja paste in a little oil Beat eggs with black pepper and 12537½ g parmesan Add 1003 cloves garlic and 501½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 250¾ lemon, zested and toss to coat Serve with parmesan
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