Origin: Mob Kitchen
Cook: 10m
Serves: - 1005 +
Ingredients
201000 g spaghetti 25125 g nduja paste 1005 cloves garlic 1005 eggs 25125 g parmesan 502½ g thyme 251¼ lemon, zested
Method
Cook pasta, keep water Fry 25125 g nduja paste in a little oil Beat eggs with black pepper and 12562½ g parmesan Add 1005 cloves garlic and 502½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 251¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: