Origin: Mob Kitchen
Cook: 10m
Serves: - 1006 +
Ingredients
201200 g spaghetti 25150 g nduja paste 1006 cloves garlic 1006 eggs 25150 g parmesan 503 g thyme 251½ lemon, zested
Method
Cook pasta, keep water Fry 25150 g nduja paste in a little oil Beat eggs with black pepper and 12575 g parmesan Add 1006 cloves garlic and 503 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 251½ lemon, zested and toss to coat Serve with parmesan
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