Origin: Mob Kitchen
Cook: 10m
Serves: - 1008 +
Ingredients
201600 g spaghetti 25200 g nduja paste 1008 cloves garlic 1008 eggs 25200 g parmesan 504 g thyme 252 lemon, zested
Method
Cook pasta, keep water Fry 25200 g nduja paste in a little oil Beat eggs with black pepper and 12600 g parmesan Add 1008 cloves garlic and 504 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 252 lemon, zested and toss to coat Serve with parmesan
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