Origin: Mob Kitchen
Cook: 10m
Serves: - 1009 +
Ingredients
201800 g spaghetti 25225 g nduja paste 1009 cloves garlic 1009 eggs 25225 g parmesan 504½ g thyme 252¼ lemon, zested
Method
Cook pasta, keep water Fry 25225 g nduja paste in a little oil Beat eggs with black pepper and 12612½ g parmesan Add 1009 cloves garlic and 504½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 252¼ lemon, zested and toss to coat Serve with parmesan
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