Origin: Mob Kitchen
Cook: 10m
Serves: - 1013 +
Ingredients
202600 g spaghetti 25325 g nduja paste 1013 cloves garlic 1013 eggs 25325 g parmesan 506½ g thyme 253¼ lemon, zested
Method
Cook pasta, keep water Fry 25325 g nduja paste in a little oil Beat eggs with black pepper and 12662½ g parmesan Add 1013 cloves garlic and 506½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 253¼ lemon, zested and toss to coat Serve with parmesan
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