Origin: Mob Kitchen
Cook: 10m
Serves: - 1014 +
Ingredients
202800 g spaghetti 25350 g nduja paste 1014 cloves garlic 1014 eggs 25350 g parmesan 507 g thyme 253½ lemon, zested
Method
Cook pasta, keep water Fry 25350 g nduja paste in a little oil Beat eggs with black pepper and 12675 g parmesan Add 1014 cloves garlic and 507 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 253½ lemon, zested and toss to coat Serve with parmesan
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