Origin: Mob Kitchen
Cook: 10m
Serves: - 1016 +
Ingredients
203200 g spaghetti 25400 g nduja paste 1016 cloves garlic 1016 eggs 25400 g parmesan 508 g thyme 254 lemon, zested
Method
Cook pasta, keep water Fry 25400 g nduja paste in a little oil Beat eggs with black pepper and 12700 g parmesan Add 1016 cloves garlic and 508 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 254 lemon, zested and toss to coat Serve with parmesan
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