Origin: Mob Kitchen
Cook: 10m
Serves: - 1015 +
Ingredients
203000 g spaghetti 25375 g nduja paste 1015 cloves garlic 1015 eggs 25375 g parmesan 507½ g thyme 253¾ lemon, zested
Method
Cook pasta, keep water Fry 25375 g nduja paste in a little oil Beat eggs with black pepper and 12687½ g parmesan Add 1015 cloves garlic and 507½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 253¾ lemon, zested and toss to coat Serve with parmesan
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