Origin: Mob Kitchen
Cook: 10m
Serves: - 102 +
Ingredients
20400 g spaghetti 2550 g nduja paste 102 cloves garlic 102 eggs 2550 g parmesan 51 g thyme 25½ lemon, zested
Method
Cook pasta, keep water Fry 2550 g nduja paste in a little oil Beat eggs with black pepper and 1275 g parmesan Add 102 cloves garlic and 51 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 25½ lemon, zested and toss to coat Serve with parmesan
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