Origin: Mob Kitchen
Cook: 10m
Serves: - 103 +
Ingredients
20600 g spaghetti 2575 g nduja paste 103 cloves garlic 103 eggs 2575 g parmesan 51½ g thyme 25¾ lemon, zested
Method
Cook pasta, keep water Fry 2575 g nduja paste in a little oil Beat eggs with black pepper and 1287½ g parmesan Add 103 cloves garlic and 51½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 25¾ lemon, zested and toss to coat Serve with parmesan
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