Origin: Mob Kitchen
Cook: 10m
Serves: - 1023 +
Ingredients
204600 g spaghetti 25575 g nduja paste 1023 cloves garlic 1023 eggs 25575 g parmesan 511½ g thyme 255¾ lemon, zested
Method
Cook pasta, keep water Fry 25575 g nduja paste in a little oil Beat eggs with black pepper and 12787½ g parmesan Add 1023 cloves garlic and 511½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 255¾ lemon, zested and toss to coat Serve with parmesan
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