Origin: Mob Kitchen
Cook: 10m
Serves: - 1024 +
Ingredients
204800 g spaghetti 25600 g nduja paste 1024 cloves garlic 1024 eggs 25600 g parmesan 512 g thyme 256 lemon, zested
Method
Cook pasta, keep water Fry 25600 g nduja paste in a little oil Beat eggs with black pepper and 12800 g parmesan Add 1024 cloves garlic and 512 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 256 lemon, zested and toss to coat Serve with parmesan
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