Origin: Mob Kitchen
Cook: 10m
Serves: - 1030 +
Ingredients
206000 g spaghetti 25750 g nduja paste 1030 cloves garlic 1030 eggs 25750 g parmesan 515 g thyme 257½ lemon, zested
Method
Cook pasta, keep water Fry 25750 g nduja paste in a little oil Beat eggs with black pepper and 12875 g parmesan Add 1030 cloves garlic and 515 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 257½ lemon, zested and toss to coat Serve with parmesan
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