Origin: Mob Kitchen
Cook: 10m
Serves: - 1029 +
Ingredients
205800 g spaghetti 25725 g nduja paste 1029 cloves garlic 1029 eggs 25725 g parmesan 514½ g thyme 257¼ lemon, zested
Method
Cook pasta, keep water Fry 25725 g nduja paste in a little oil Beat eggs with black pepper and 12862½ g parmesan Add 1029 cloves garlic and 514½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 257¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: