Origin: Mob Kitchen
Cook: 10m
Serves: - 1035 +
Ingredients
207000 g spaghetti 25875 g nduja paste 1035 cloves garlic 1035 eggs 25875 g parmesan 517½ g thyme 258¾ lemon, zested
Method
Cook pasta, keep water Fry 25875 g nduja paste in a little oil Beat eggs with black pepper and 12937½ g parmesan Add 1035 cloves garlic and 517½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 258¾ lemon, zested and toss to coat Serve with parmesan
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