Origin: Mob Kitchen
Cook: 10m
Serves: - 1036 +
Ingredients
207200 g spaghetti 25900 g nduja paste 1036 cloves garlic 1036 eggs 25900 g parmesan 518 g thyme 259 lemon, zested
Method
Cook pasta, keep water Fry 25900 g nduja paste in a little oil Beat eggs with black pepper and 12950 g parmesan Add 1036 cloves garlic and 518 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 259 lemon, zested and toss to coat Serve with parmesan
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