Origin: Mob Kitchen
Cook: 10m
Serves: - 1043 +
Ingredients
208600 g spaghetti 26075 g nduja paste 1043 cloves garlic 1043 eggs 26075 g parmesan 521½ g thyme 260¾ lemon, zested
Method
Cook pasta, keep water Fry 26075 g nduja paste in a little oil Beat eggs with black pepper and 13037½ g parmesan Add 1043 cloves garlic and 521½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 260¾ lemon, zested and toss to coat Serve with parmesan
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