Origin: Mob Kitchen
Cook: 10m
Serves: - 1044 +
Ingredients
208800 g spaghetti 26100 g nduja paste 1044 cloves garlic 1044 eggs 26100 g parmesan 522 g thyme 261 lemon, zested
Method
Cook pasta, keep water Fry 26100 g nduja paste in a little oil Beat eggs with black pepper and 13050 g parmesan Add 1044 cloves garlic and 522 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 261 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: