Origin: Mob Kitchen
Cook: 10m
Serves: - 1048 +
Ingredients
209600 g spaghetti 26200 g nduja paste 1048 cloves garlic 1048 eggs 26200 g parmesan 524 g thyme 262 lemon, zested
Method
Cook pasta, keep water Fry 26200 g nduja paste in a little oil Beat eggs with black pepper and 13100 g parmesan Add 1048 cloves garlic and 524 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 262 lemon, zested and toss to coat Serve with parmesan
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