Origin: Mob Kitchen
Cook: 10m
Serves: - 1047 +
Ingredients
209400 g spaghetti 26175 g nduja paste 1047 cloves garlic 1047 eggs 26175 g parmesan 523½ g thyme 261¾ lemon, zested
Method
Cook pasta, keep water Fry 26175 g nduja paste in a little oil Beat eggs with black pepper and 13087½ g parmesan Add 1047 cloves garlic and 523½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 261¾ lemon, zested and toss to coat Serve with parmesan
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