Origin: Mob Kitchen
Cook: 10m
Serves: - 1052 +
Ingredients
210400 g spaghetti 26300 g nduja paste 1052 cloves garlic 1052 eggs 26300 g parmesan 526 g thyme 263 lemon, zested
Method
Cook pasta, keep water Fry 26300 g nduja paste in a little oil Beat eggs with black pepper and 13150 g parmesan Add 1052 cloves garlic and 526 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 263 lemon, zested and toss to coat Serve with parmesan
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