Origin: Mob Kitchen
Cook: 10m
Serves: - 1053 +
Ingredients
210600 g spaghetti 26325 g nduja paste 1053 cloves garlic 1053 eggs 26325 g parmesan 526½ g thyme 263¼ lemon, zested
Method
Cook pasta, keep water Fry 26325 g nduja paste in a little oil Beat eggs with black pepper and 13162½ g parmesan Add 1053 cloves garlic and 526½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 263¼ lemon, zested and toss to coat Serve with parmesan
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