Origin: Mob Kitchen
Cook: 10m
Serves: - 1054 +
Ingredients
210800 g spaghetti 26350 g nduja paste 1054 cloves garlic 1054 eggs 26350 g parmesan 527 g thyme 263½ lemon, zested
Method
Cook pasta, keep water Fry 26350 g nduja paste in a little oil Beat eggs with black pepper and 13175 g parmesan Add 1054 cloves garlic and 527 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 263½ lemon, zested and toss to coat Serve with parmesan
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