Origin: Mob Kitchen
Cook: 10m
Serves: - 1056 +
Ingredients
211200 g spaghetti 26400 g nduja paste 1056 cloves garlic 1056 eggs 26400 g parmesan 528 g thyme 264 lemon, zested
Method
Cook pasta, keep water Fry 26400 g nduja paste in a little oil Beat eggs with black pepper and 13200 g parmesan Add 1056 cloves garlic and 528 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 264 lemon, zested and toss to coat Serve with parmesan
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