Origin: Mob Kitchen
Cook: 10m
Serves: - 1057 +
Ingredients
211400 g spaghetti 26425 g nduja paste 1057 cloves garlic 1057 eggs 26425 g parmesan 528½ g thyme 264¼ lemon, zested
Method
Cook pasta, keep water Fry 26425 g nduja paste in a little oil Beat eggs with black pepper and 13212½ g parmesan Add 1057 cloves garlic and 528½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 264¼ lemon, zested and toss to coat Serve with parmesan
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