Origin: Mob Kitchen
Cook: 10m
Serves: - 106 +
Ingredients
21200 g spaghetti 2650 g nduja paste 106 cloves garlic 106 eggs 2650 g parmesan 53 g thyme 26½ lemon, zested
Method
Cook pasta, keep water Fry 2650 g nduja paste in a little oil Beat eggs with black pepper and 1325 g parmesan Add 106 cloves garlic and 53 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 26½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: