Origin: Mob Kitchen
Cook: 10m
Serves: - 107 +
Ingredients
21400 g spaghetti 2675 g nduja paste 107 cloves garlic 107 eggs 2675 g parmesan 53½ g thyme 26¾ lemon, zested
Method
Cook pasta, keep water Fry 2675 g nduja paste in a little oil Beat eggs with black pepper and 1337½ g parmesan Add 107 cloves garlic and 53½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 26¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: