Origin: Mob Kitchen
Cook: 10m
Serves: - 1062 +
Ingredients
212400 g spaghetti 26550 g nduja paste 1062 cloves garlic 1062 eggs 26550 g parmesan 531 g thyme 265½ lemon, zested
Method
Cook pasta, keep water Fry 26550 g nduja paste in a little oil Beat eggs with black pepper and 13275 g parmesan Add 1062 cloves garlic and 531 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 265½ lemon, zested and toss to coat Serve with parmesan
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