Origin: Mob Kitchen
Cook: 10m
Serves: - 1061 +
Ingredients
212200 g spaghetti 26525 g nduja paste 1061 cloves garlic 1061 eggs 26525 g parmesan 530½ g thyme 265¼ lemon, zested
Method
Cook pasta, keep water Fry 26525 g nduja paste in a little oil Beat eggs with black pepper and 13262½ g parmesan Add 1061 cloves garlic and 530½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 265¼ lemon, zested and toss to coat Serve with parmesan
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