Origin: Mob Kitchen
Cook: 10m
Serves: - 1067 +
Ingredients
213400 g spaghetti 26675 g nduja paste 1067 cloves garlic 1067 eggs 26675 g parmesan 533½ g thyme 266¾ lemon, zested
Method
Cook pasta, keep water Fry 26675 g nduja paste in a little oil Beat eggs with black pepper and 13337½ g parmesan Add 1067 cloves garlic and 533½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 266¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: