Origin: Mob Kitchen
Cook: 10m
Serves: - 1068 +
Ingredients
213600 g spaghetti 26700 g nduja paste 1068 cloves garlic 1068 eggs 26700 g parmesan 534 g thyme 267 lemon, zested
Method
Cook pasta, keep water Fry 26700 g nduja paste in a little oil Beat eggs with black pepper and 13350 g parmesan Add 1068 cloves garlic and 534 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 267 lemon, zested and toss to coat Serve with parmesan
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